<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8783855384039680836.post6448214150614323090..comments</id><updated>2009-02-11T06:59:16.321-08:00</updated><title type='text'>Comments on Gluten Free Recipes by Collette: Chicken Drumsticks in Wine, Basil, Roasted Garlic ...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://celiaccollette.blogspot.com/feeds/6448214150614323090/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8783855384039680836/6448214150614323090/comments/default'/><link rel='alternate' type='text/html' href='http://celiaccollette.blogspot.com/2008/07/chicken-drumsticks-in-wine-basil.html'/><author><name>Collette</name><uri>http://www.blogger.com/profile/03857705544518202381</uri><email>collette.pixelfairy@gmail.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8783855384039680836.post-1542287873182772002</id><published>2009-02-11T06:59:00.000-08:00</published><updated>2009-02-11T06:59:00.000-08:00</updated><title type='text'>Burgundy wine (French: Bourgogne or Vin de Bourgog...</title><content type='html'>&lt;A HREF="http://www.burgundywinevarieties.com/" REL="nofollow"&gt;Burgundy wine&lt;/A&gt; &lt;BR/&gt;(French: Bourgogne or Vin de Bourgogne) is wine made in the Burgundy  region in eastern France.[1] The most famous wines produced here -  those commonly referred to as Burgundies - are red wines made from  Pinot Noir grapes or white wines made from Chardonnay grapes. Red and  white wines are also made from other grape varieties, such as Gamay and  Aligoté respectively. Small amounts of rosé and sparkling wine are also  produced in the region. Chardonnay-dominated Chablis and  Gamay-dominated Beaujolais are formally part of Burgundy wine region,  but wines from those subregions are usually referred to by their own  names rather than as &amp;quot;Burgundy wines&amp;quot;.  &lt;BR/&gt;&lt;BR/&gt;Burgundy has a higher number of Appellation d&amp;#39;origine contrôlées (AOCs)  than any other French region, and is often seen as the most  terroir-conscious of the French wine regions. The various Burgundy AOCs  are classified from carefully delineated Grand Cru vineyards down to  more non-specific regional appellations. The practice of delineating  vineyards by their terroir in Burgundy go back to Medieval times, when  various monasteries played a key role in developing the Burgundy wine  industry. The appellations of Burgundy (not including Chablis).  &lt;BR/&gt;&lt;BR/&gt;Overview in the middle, the southern part to the left, and the northern  part to the right.  The Burgundy region runs from Auxerre in the north down to Mâcon in the  south, or down to Lyon if the Beaujolais area is included as part of  Burgundy. Chablis, a white wine made from Chardonnay grapes, is  produced in the area around Auxerre. Other smaller appellations near to  Chablis include Irancy, which produces red wines and Saint-Bris, which  produces white wines from Sauvignon Blanc.  Some way south of Chablis is the Côte d&amp;#39;Or, where Burgundy&amp;#39;s most  famous and most expensive wines originate, and where all Grand Cru  vineyards of Burgundy (except for Chablis Grand Cru) are situated. The  Côte d&amp;#39;Or itself is split into two parts: the Côte de Nuits which  starts just south of Dijon and runs till Corgoloin, a few kilometers  south of the town of Nuits-Saint-Georges, and the Côte de Beaune which  starts at Ladoix and ends at Dezize-les-Maranges. The wine-growing part  of this area in the heart of Burgundy is just 40 kilometres (25 mi)  long, and in most places less than 2 kilometres (1.2 mi) wide. The area  is made up of tiny villages surrounded by a combination of flat and  sloped vineyards on the eastern side of a hilly region, providing some  rain and weather shelter from the prevailing westerly winds. T&lt;BR/&gt;&lt;BR/&gt;he best  wines - from &amp;quot;Grand Cru&amp;quot; vineyards - of this region are usually grown  from the middle and higher part of the slopes, where the vineyards have  the most exposure to sunshine and the best drainage, while the &amp;quot;Premier  Cru&amp;quot; come from a little less favourably exposed slopes. The relatively  ordinary &amp;quot;Village&amp;quot; wines are produced from the flat territory nearer  the villages. The Côte de Nuits contains 24 out of the 25 red Grand Cru  appellations in Burgundy, while all of the region&amp;#39;s white Grand Crus  are located in the Côte de Beaune. This is explained by the presence of  different soils, which favour Pinot Noir and Chardonnay respectively.  Further south is the Côte Chalonnaise, where again a mix of mostly red  and white wines are produced, although the appellations found here such  as Mercurey, Rully and Givry are less well known than their  counterparts in the Côte d&amp;#39;Or.  Below the Côte Chalonnaise is the Mâconnais region, known for producing  large quantities of easy-drinking and more affordable white wine.  Further south again is the Beaujolais region, famous for fruity red  wines made from Gamay.  Burgundy experiences a continental climate characterized by very cold  winters and hot summers. The weather is very unpredictable with rains,  hail, and frost all possible around harvest time. Because of this  climate, there is a lot of variation between vintages from Burgundy. &lt;BR/&gt;You can find more info at: &lt;A HREF="http://www.burgundywinevarieties.com/" REL="nofollow"&gt;http://www.burgundywinevarieties.com/&lt;/A&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8783855384039680836/6448214150614323090/comments/default/1542287873182772002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8783855384039680836/6448214150614323090/comments/default/1542287873182772002'/><link rel='alternate' type='text/html' href='http://celiaccollette.blogspot.com/2008/07/chicken-drumsticks-in-wine-basil.html?showComment=1234364340000#c1542287873182772002' title=''/><author><name>burgundy wines</name><uri>http://www.blogger.com/profile/11849426602580311451</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://celiaccollette.blogspot.com/2008/07/chicken-drumsticks-in-wine-basil.html' ref='tag:blogger.com,1999:blog-8783855384039680836.post-6448214150614323090' source='http://www.blogger.com/feeds/8783855384039680836/posts/default/6448214150614323090' type='text/html'/></entry></feed>