tag:blogger.com,1999:blog-8783855384039680836.post5127275347734180897..comments2009-05-03T11:00:15.022-07:00Collettehttp://www.blogger.com/profile/03857705544518202381collette.pixelfairy@gmail.comBlogger2125tag:blogger.com,1999:blog-8783855384039680836.post-26326451065142901462009-05-03T11:00:00.000-07:002009-05-03T11:00:00.000-07:00I have been using brown rice flour for everything! And it turns out I LOVE Sorghum flour it blows brown rice flour out of the water! ;) hehehe so all recipes in the future will be Sorghum based! :)<br />I need to find a new source for Coconut Flour though I got cross contaminated by Bob's...<br /><br />Great to see ya Steph!<br />:)Collettehttp://www.blogger.com/profile/03857705544518202381noreply@blogger.comtag:blogger.com,1999:blog-8783855384039680836.post-80138401082683506362009-04-29T19:33:00.000-07:002009-04-29T19:33:00.000-07:00How annoying! This recipe looks good. Very comforting. So what are you baking with these days? I don't remember if you use sorghum flour in any of your recipes, but I LOVE it! I usually use Carol Fenster's Sorghum mix, which is 2/3 c sorghum flour, 2/3 c cornstarch, and 1/2 c tapioca flour. It's much better than rice, IMO :)Stephhttp://www.blogger.com/profile/16085587215451486468noreply@blogger.com