Lambburgers with Curry Mayo & Sweet Potato Fries
Gluten free, Soy free, Dairy free
Curry Mayo:
1/2 cup organic mayo
2 tb yellow (indian) curry powder
1 clove fresh smashed garlic
Kosher salt & pepper to taste
(cover and set aside in fridge while making lambburgers)
Lamb Burgers:
1 lb ground lamb
Divide into 4 sections (about 4 oz. ea.)
Shape into circles, then flatten.
Sprinkle salt & pepper on each burger, during cooking, both sides.
sliced tomato
green leaf lettuce
Gluten-free hamburger buns, sliced & toasted. (I use E NERG)
If I can't find sweet potato fries at the store, I cut mine up, after I peel them, and then pour about 1/4 cup olive oil into a ziplock baggie, add kosher salt & pepper, clopped garlic, then seal off bag and work the sweet potatoes with my fingers, then BAKE @ 350F for 20-25 minutes. Until slightly browned around edges and soft in the middle. Make sure to buy ONE sweet potato, per person.
Enjoy!:)
xoxo
2 comments:
Hey! How ya been?
Do your sweet potatoes get crispy at all?
Hey Doll!!! They stay kind of jiggly in the very center... ;) I found a bag here at the local Kroger with organic sweet potato fries (Alexia, I think?) And they stay crispy!!! :D xoxo
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