Potato Masala

Potato Masala.
Indian side dish. Or vegetarian main dish.

Gluten, Soy & Dairy Free

1 potato per person.

2-3 large baking potatoes
1/4 cup vegetable oil
2 teaspoons black mustard seeds
1 teaspoon gingerroot, finel chopped
4 diced green chilies
1/2 teaspoon ground coriander
1/4 teaspoon turmeric
1 tablespoon curry powder
2 teaspoons kosher salt
2 tablespoons lime juice
2 tablespoons cilantro, minced
1 cup veggy or chicken broth
1/2 cup coconut milk


Peel potatoes and cut into cubes.

In a medium saucepot (with lid) add broth, coconut milk, spices and salt. Blend together and bring to boil on med- high heat. Genly add potato chunks to liquid. Cover and bring to boil.

After 15 minutes, stir and make sure potatoes are cooking evenly. Cover, and cook for another 10-15 minutes. Until potatoes are fork tender.

Add cilantro and serve.

Enjoy!!

PS I am back on nightshades! wohoo! :) hahha
Will get a pic up this week!