Collette's "Good Morning, Sunshine" Granola

Collette's "Good Morning, Sunshine" Granola
Gluten, Soy, Dairy & Nightshade Free

My inspiration was creating a bowl with everything "sunny" and "happy" :)
Makes 2 sheet trays.


8 cups organic, gluten free oats
1/2 cup salted roasted sunflower seeds
3 tb organic flaxseeds
1 1/2 cups honey
pinch kosher or sea salt
1 cup organic banana chips
1 ts ginger
1 cup organic dried pineapple rings, chopped
4 chunks organic candied ginger, chopped fine


Preheat oven to 325F.

Line 2 sheet trays with aluminum foil. (Makes it easier to put granola in 2 gallon-sized ziplock bags after cooked and cooled :)

In a spagetti pot (mine has handles so it's easy to pour out oat mixture onto sheet trays) put in ALL INGREDIENTS except the candied ginger and pineapple chunks. Mix together well, then pour out- distribute evenly onto 2 lined sheet trays. Spread out with wooden spoon, then put in oven. Set timer for 45 minutes.

Halfway through the cooking time, switch the trays to cook evenly.

After timer goes off, put granola on cooling trays and let cool about an hour.

After cooled, evenly distribute candied ginger and pineapple chunks to both trays.

I keep mine in my freezer.

Enjoy!!! :)