Cucumber Salsa
Gluten Soy Dairy & Nightshade Free
Will be serving mine on fish tacos.
1 cucumber, peeled & chopped
1/2 maui onion, diced
lime juice -fresh- from 1/2 lime
2 tb orange juice
1 mango, peeled, seeded & chopped fine
1 ts fresh grated ginger
cilantro
kosher or sea salt to taste
Peel, and chop cucumber- put it in a medium mixing bowl.
Do the same with onion, mango & cilantro. Add fresh lime & orange juice.
Grate up ginger and stir into the rest of the salsa ingredients.
Taste, and adjust fruit juices if necessary. Salt.
Refrigerate covered for at least 2 hours.
Enjoy! :)
2 comments:
That sounds really good. We've also been making a salsa with mango, peach and tomato (and onions and a few other things). I'm allergic to chili peppers, so it's nice to still have salsa without them.
MMM I can't have tomatoes... HAHA! Enjoy- sounds yum :)
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