Three Berry Crumble

Three Berry Crumble
Gluten, Soy & Dairy Free

cake:
2 cups "The Cravings Place" Baking mix (I believe Pamela's baking mix has virtually the same ingredients)
3 organic eggs
1 cup white sugar
1/2 cup organic milk (whatever your dietary needs are, soy or almond or rice)
1/2 ts saigon cinnamon
sprinkle of cardamom

3 berry topping:
2 cups raspberries, blackberries and blueberries
2 tb white sugar
3 tb slivered almonds
1/3 cup baking mix
3 tb butter (if you can't do dairy, omit the butter & baking mix crumble part, just adding berries, white sugar & slivered almonds)

Preheat oven to 350F.

In a small mixing bowl add 2 tb white sugar,1/3 cup baking mix & butter and moosh around with your fingers to create the crumbley texture for the topping. Set aside.

Prepare 10" springform pan with non-stick spray and set aside.

In the bowl of a mixer (or large bowl if you hand mix) put dry ingredients, then add eggs, milk & blend until just combined.

Pour batter into sprayed cake pan, then arrange berries on top, crumble topping, and sliced almonds.

Bake for 25-30 minutes. until cake is firm and berries are bubbly :)
Serve with Vanilla frozen yogurt or rice dream or something yummy...

Makes 1 10" crumble.

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Collette