Pineapple & Coconut Sorbet
Gluten Soy & Dairy Free
This is for a standard 1 1/2 quart ice cream maker.
2 cups purreed pineapple
1 cup coconut milk
1/2 cup honey
1 tb dark rum
In a medium mixing bowl combine all ingredients (make sure they are good and cold)
Turn on ice cream machine and slowly pour in blended ingredients.
Process 25-30 minutes.
Serve! :)
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