Frangelico Panna Cotta
Gluten, Soy free, Dairy free directions too
2 cup whole milk (or whatever your diet requires, you can use heavy cream if you want it really creamy)
1 whole vanilla bean, split and scraped
1-1/2 ts unflavored gelatin
3 oz. (shots) Frangelico
3 ts granulated sugar
Soak gelatin in water. Place milk, vanilla beans and Frangelico in a saucepot & bring to boil. Remove from heat and whisk in gelatin. Pour liquid equally into 4 wine glasses. Refrigerate overnight.
Serves 4:)
Enjoy!
Love Love
Sunday, June 8, 2008
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