Curried Chicken Salad Sandwiches
Gluten, Soy, Dairy Free
Serve on your freshest Gluten Free sandwich rolls, or bread.
2 cups chopped (cooked) chicken breast
1/2 cup chopped mango
1/2 cup chopped red onion
1/4 cup seedless green grapes, halved
1/4 cup salted roasted cashews
2 tb coconut milk
2 tb gluten free (make my own w/o vinegar too) mayonnaise
2 ts curry powder (madras)
1 ts ginger
1 fresh garlic clove, minced
1 tb lime juice
kosher or sea salt to taste
In a large mixing bowl add chopped chicken, red onion, mango, grapes, and cashews.
In a small bowl put coconut milk, mayonnaise, lime juice, minced garlic, ginger and curry powder.Whisk together. Pour over chicken mixture. Salt to taste.
Cover and chill at least an hour.
Makes 4 sandwiches.
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